Silver Cloud Summer Foods: Grilled Chili Shrimp with Avocado Orange Salsa
Saturated fats, unlike most carbohydrate meals, sugary laden sauces, and so called low-fat foods, help repair tissue, maintain proper hormone balance, and stabilize important neurological functions. Besides being low carb, this Silver Cloud Diet summer recipe features no artificial additives, extra sugars, or starchy vegetables. Furthermore, this fantastic recipe contains avocados, which reduce bodily inflammation, maintain healthy eye support, and encompass more vitamin E than any other fruit crop.
In addition to the shrimp and avocado, we have thrown in cilantro and garlic. Not only do these two great flavors taste good together, but they also contain potent phytonutrients, flavonoids, and phenolic compounds that fight heavy metal toxicity, prevent heart disease, and promote gastrointestinal health. Adding these herbs to your daily food routine is a great way to remove mercury, lead, and aluminum from various bodily tissues. Who knew detoxifying could be this easy and taste this good? Best of all, you can create this tasty summery dish in under 15 minutes.
1-1/2 pounds large, peeled shrimp
½ teaspoon ground cumin
1 teaspoon chili powder
Kosher salt and fresh ground black pepper to taste
1 large ripe Haas avocado, peeled, deseeded, and chopped
½ cup minced cilantro
2 cloves garlic, smashed
2 tablespoons minced green onion
2 tablespoons minced tomato
Juice and grated zest of one orange
2 tablespoons extra virgin olive oil
1. Dredge shrimp in cumin, chili powder, salt, and pepper. Toss salsa ingredients together.
2. Heat oil in a large skillet and sauté shrimp until opaque and golden, about 3 minutes. To serve, mound salsa on a plate and top with shrimp.
Nutritional readout: 242 calories, FAT 12.6 g., PROTEIN 28.2g., CARB 5.4g., FIBER 2.7g.