Archive for Bottoms up: Low Carb Cocktails

  • Refreshing Green Tea Mojitos - Just in Time for Cinco de Mayo Refreshing Green Tea Mojitos – Just in Time for Cinco de Mayo

      In honor of Cinco de Mayo, here is a green, low-carb twist on a cuban classic. While its potent antioxidant properties and numerous health benefits are well-known, many people are unaware of how well green tea works with mint and rum to make a deliciously refreshing low-carb cockta...

  • Bottoms Up: Its A Snowy Friday and Time for Another Hot Rum Drink Bottoms Up: Its A Snowy Friday and Time for Another Hot Rum Drink

    Hot Buttered Rum To Go Since it's clear that winter is here to stay,  and we'll never be able to drink cold drinks again,  I figured I may as well give you an instant drink mix to store for the next time you need a hot toddy -- like maybe the next time the snow rises up over the tops of your sn...

  • Bottoms Up Friday, and the damn snow is back. Again. Bottoms Up Friday, and the damn snow is back. Again.

     Bottoms Up Friday, and the damn snow is back. Again.  On with the snow boots, button up the coat, out into the cold to shovel yet again.  But after this ghastly deed,  I’m taking my lead from Anthony Bourdain, whose new tell-all book Medium Raw, (ecco, Harper Collins 2011)about the food bu...

  • Bottoms Up Friday Comes on Thursday. Recipe: Jamaican Tea Toddy Bottoms Up Friday Comes on Thursday. Recipe: Jamaican Tea Toddy

    OK.  I had to go out and shovel the snow this morning, all right?  It was hard work.  When I came back in the house, I felt as if I'd spent an hour at the gym.  Well,  in fact, this kind of hard work  is like a session at the gym. So,  what did I do?  I made myself a nice warm toddy.  Yo...

  • Recipe:  Raspberry Smoothie + Bottoms Up Friday Cocktail: The Star Daisy. Recipe: Raspberry Smoothie + Bottoms Up Friday Cocktail: The Star Daisy.

    Recipe:  Raspberry Smoothie + Bottoms Up Friday Cocktail: The Star Daisy. The second in our Eat More Weigh Less series of New Year's Diet Suggestions Remember the movie, Postcards from the Edge?  The daughter is just getting out of rehab,(that would be Carrie Fisher) and she walks into her m...

  • Recipe:  New Year's Eve Cocktail Recipe: New Year’s Eve Cocktail

    Going out for New Year's Eve?  Having a party? If you love Cosmos,  you'll crave the Silver Cloud Cocktail.  Make it for yourself.  make it for a crowd.  Always a winner and only 3 carbs.  Here's a great distilled spirit drink that won't wreck your diet.  Happy New Year from The Silver Clo...

  • Bottoms' up recipe: Spicy Hot Cocoa for Grown Up Carolers Bottoms’ up recipe: Spicy Hot Cocoa for Grown Up Carolers

    Time to go caroling.  I don't know about you.  But where I live, its cold.  We like to serve hot cocoa to the carolers, and we know,  from long experience that a shot of whiskey warms us right up.  This is sugar free, spicy, and delicious. Spicy Hot Cocoa , spiked and sugar-free for Grown Up...

  • Skinny Girl Cocktails Make It Big. Recipe: Old Fashioned Thanksgiving Skinny Girl Cocktails Make It Big. Recipe: Old Fashioned Thanksgiving

    Well, we knew this was coming didn't we?  People on a diet want a cocktail, but they don't want to bust their diet.  Here's the latest news on TOP TRENDS FOR 2011. As Americans decide they’re once again ready to celebrate, we’ll be seeing lots of action in “Mad Men”-style retro cocktail...

  • recipe: Bottoms Up. Time for Thanksgiving Digestif Cocktail recipe: Bottoms Up. Time for Thanksgiving Digestif Cocktail

    Recipe: Thanksgiving Digestif The mysterious bitter oily flavor of real freshly brewed espresso, balanced out by the sweetness of good rum, and a tad of the Italian orange bitter digestif known as Ramazzoti is the beginnings of a perfect after dinner cocktail drink for post thanksgiving dinner. ...

  • Bottoms Up.  It's Friday.  Time for a Whiskey Sour: The Silver Cloud Way Bottoms Up. It’s Friday. Time for a Whiskey Sour: The Silver Cloud Way

    Recipe: One of the Oldest:  The Whiskey Sour And perhaps one of the first cocktail recipes that made use of citrus in a big way. You know, of course, that cocktails were invented in the United States and probably began in New Orleans where they had plenty of rum, whiskey, sugar and citrus, fr...