Organic Food Recipes

Buttered Lamb Liver Recipe


Buttered Lamb Liver Recipe

  • 1 lb grass fed, lamb livers
  • 1 teaspoon sea salt
  • 4 tablespoons organic, grass fed butter
  • Black pepper, to taste
  • Italian parsley, for garnish


  1. Heat skillet on medium high and add butter.
  2. Sprinkle salt and pepper evenly on both sides of livers.
  3. Place them in the skillet and cook for 4 minutes on each side. Liver should be done when meat inside is slightly pink.
  4. Garnish with parsley and serve immediately.
Makes 4 servings
Carbs: 2grams
Fat: 5 grams
Calories: 180
Fiber: 0
Protein: 22 grams