Grilled Salmon Provencal with Yogurt Sauce

Ingredients:

• 1/2 cup Greek yogurt
• 2 garlic cloves, minced
• Kosher salt to taste
• Freshly milled black pepper to taste
• 4 6-ounce salmon steaks
• 2 tablespoons extra-virgin olive oil
• 2 cups cherry tomatoes, halved
• 3 tablespoons basil, cut chiffonade

Instructions:

1. Stir together yogurt, garlic, salt, and pepper. Set it aside.
2. Season salmon with more salt and pepper.
3. Heat a large skillet with oil and saute salmon steaks until golden, about 3 minutes per side. Remove to a warm plate.
4. Add tomatoes and basil to the pan and heat for 3 minutes or so until soft.
5. Mound salmon and tomatoes on a plate and top with a dollop of the yogurt mixture.

Per servings

CALORIES 256
FAT 6.5 g
PROTEIN 43.1 g
CARBS 4.8 g
FIBER 1.1g