Silver Cloud Style Meatballs Recipe

Meatballs Recipe (Silver Cloud Style)

Ingredients:

• 2 pastured, organic eggs
• 1 pound grass-fed, organic ground beef
• 1/4 cup fresh, flat leaf, organic parsley
• 1/4 cup heavy cream, organic
• 1 teaspoon sea salt
• 2 teaspoons of organic garlic powder
• 1/2 teaspoon ground black pepper
• 24 ounces of good quality organic marinara/pasta sauce

Directions:

1. Mix all ingredients (except tomato sauce) in a large bowl, using gloved hands.
2. Roll meatballs into small size balls, similar to the size of a golf ball.
3. In a large stock pot, over low heat (cast iron works great for this) add tomato sauce.
4. Next, add meatballs, one by one. Cover and simmer for 1 hour, keeping the heat on low.
5. Once done, allow to cool for 5 minutes before serving. Can be served alongside a mixed green salad or roasted broccoli.

Makes 4 servings