Recipe: Warm Winter Soup- Pork in a Kale Broth with Ginger

Kale and Ginger Soup RecipeToo easy to do. Too rewarding. You’re gonna like this one. It will soothe and nurture you. Enjoy.

1 tablespoon extra virgin oil

2 pounds pork loin,  cut into bite sized pieces

1 bunch kale (or spinach), chopped

1 head fennel, chopped

1 bunch green onions, chopped

10 cloves garlic, smashed

8 slices fresh giner

4 cups chicken broth

3/4 cup rice wine

1/2 cup soy sauce

1 packet sugar substitute

Heat oil and brown pork until golden on all sides. Remove meat to a plate. Add garlic, scallions and ginger. Stir fry a couple minutes. Add broth, rice wine, soy sauce and meat and cook one hour. Meanwhile, in a second pot heat a quart of water and add kale and fennel and blanch 2 minutes. Remove and refresh under cold water. Add vegetables to braised meat. Heat and serve over brown rice.