Egg Salad Recipe

Ingredients

• 6 large eggs, organic, pasture, raised, hard boiled and peeled
• 1/2 cup mayonnaise
• 1/2 teaspoon curry powder
• 1 teaspoon pickle relish
• 1 teaspoon minced onion
• Salt and pepper, to taste

Directions

1. Chop eggs into a bowl.
2. Mix with mayo, curry, pickle relish, onion and salt and pepper to taste.
3. Place in a bowl and cover. Refrigerate up to a week.