Low Carb Lobster Cakes Recipe

Ingredients:

• 1 cup almond meal
• 2 pastured organic eggs
• 1/2 red onion, chopped finely
• 1 organic red pepper, chopped finely
• 1/2 teaspoon ground coriander
• 1/2 teaspoon fresh thyme
• 1 tablespoon fresh lemon juice
• 1 teaspoon sea salt
• 1 pound fresh lobster meat, chopped
• 1/2 teaspoon fresh cracked pepper
• 1/3 cup organic mayonnaise
• 2 tablespoons organic grass fed butter
• 2 tablespoons avocado oil (for frying)

Directions:

1. In a large skillet, over medium heat, sauté onions and peppers for 3-4 minutes. Set aside.
2. In a medium bowl, combine all ingredients except for avocado oil. Cover and chill in the refrigerator for 1 hour. Form into 2-inch patties.
3. In a large skillet over medium heat, add avocado oil and lobster patties. Cook for 3-4 minutes on each side.
4. Remove from heat and serve with a side of mayonnaise.

Makes 10 servings

Fat: 22
Protein: 9 grams
Calories: 160
Carbs: 4