Too easy to do. Too rewarding. You’re gonna like this one. It will soothe and nurture you. Enjoy.
1 tablespoon extra virgin oil
2 pounds pork loin, cut into bite sized pieces
1 bunch kale (or spinach), chopped
1 head fennel, chopped
1 bunch green onions, chopped
10 cloves garlic, smashed
8 slices fresh giner
4 cups chicken broth
3/4 cup rice wine
1/2 cup soy sauce
1 packet sugar substitute
Heat oil and brown pork until golden on all sides. Remove meat to a plate. Add garlic, scallions and ginger. Stir fry a couple minutes. Add broth, rice wine, soy sauce and meat and cook one hour. Meanwhile, in a second pot heat a quart of water and add kale and fennel and blanch 2 minutes. Remove and refresh under cold water. Add vegetables to braised meat. Heat and serve over brown rice.
