fORGET ABOUT BOTTLED SALAD DRESSINGS. You can make your own which will taste better and be better for you. Just try Drew Kime's versionof a Ranch Dressing...
All Silver Cloud Blog Posts
Powerful Forces Seek to Prohibit Labeling Foods as GM-Free
While Europe continues to lead the way by either labeling our prohibiting genetically modified foods, the U.S. dithers and just doesn't get proper labelling...
Main Stream Medicine Catches Up to Dr. Salerno’s Warnings About Chemicals and Cancer
Dr. John Salerno has been writing about and treating patients with chemical poisoning issues for years. Now main stream medicine has caught up.
Fair’s fair
All cooking starts in the market, and knowing what you're buying is a good place to start.
Jeff Deasy Weighs in on Real Cost of Offshore Drilling
Fresh Gulf Seafood Gets Added to the Cost of Offshore Oil Fresh Crawfish (photo by Talia Phoenix, courtesy of morgueFile.com) Fresh oysters, shrimp and...
A Sin Tax for Sugar: Here’s to a Modest Proposal that Might Just Work
Governor Patterson, of the great state of New York, has made a bold proposal, suggesting a hefty "sin tax" on sugary drinks. It would bring in lots of money...
How to Cook the New Pork Loin
Pork loin is a wonderful product that's easy to prepare and quick to cook.
How to Substitute Local and Wild Fish from the Monterey List to Your Fishmonger’s
How to get really fresh fish, even if you can't go fishing.
All the Fish in the Sea and the Ones Which Aren’t. Plus a Great French Recipe
Seafood Watch, a sustainable seafood guide made possible by the Monterey Bay Aquarium. See www.seafoodwatch.org for more information
One Silver Clouder Reaches the Marathon. Questions Carb Counting
Reader who has made it to the marathon phase has questions about the long haul.