Dr. John Salerno has been writing about and treating patients with chemical poisoning issues for years. Now main stream medicine has caught up.
Archive - 2010
Fair’s fair
All cooking starts in the market, and knowing what you're buying is a good place to start.
Jeff Deasy Weighs in on Real Cost of Offshore Drilling
Fresh Gulf Seafood Gets Added to the Cost of Offshore Oil Fresh Crawfish (photo by Talia Phoenix, courtesy of morgueFile.com) Fresh oysters, shrimp and...
A Sin Tax for Sugar: Here’s to a Modest Proposal that Might Just Work
Governor Patterson, of the great state of New York, has made a bold proposal, suggesting a hefty "sin tax" on sugary drinks. It would bring in lots of money...
How to Cook the New Pork Loin
Pork loin is a wonderful product that's easy to prepare and quick to cook.
How to Substitute Local and Wild Fish from the Monterey List to Your Fishmonger’s
How to get really fresh fish, even if you can't go fishing.
All the Fish in the Sea and the Ones Which Aren’t. Plus a Great French Recipe
Seafood Watch, a sustainable seafood guide made possible by the Monterey Bay Aquarium. See www.seafoodwatch.org for more information
One Silver Clouder Reaches the Marathon. Questions Carb Counting
Reader who has made it to the marathon phase has questions about the long haul.
Dr. Wm. C.Douglas II Talks About Zocor and Why You Shouldn’t Take It
In his valuable e-letter, Dr. Wm. O. Douglas dispells many myths from the commodified world of Big Pharma. Read what he says about zocor. We take all our...
New York Restaurant TV Host Loves Fat. And Why not?
When one of New York's top Food tv hosts says, love fat, we say hallelujah