I found a copy of Evan Kleiman's good book from the early nineties in a Tucson used book store...
Category - Recipes
It’s The Day of The Dead, November 1. Time for a Side Car...
It's The Day of The Dead, November 1. Time for a Side Car Cocktail. Or you may just wish to upset...
Braised Short Ribs of Beef Recipe
Now that they've begun selling boneless short ribs, I can hardly stay out of them. Picked up some...
Falling Off The Bone: Jean Anderson’s Great New Cookbook
Jean Anderson is a venerated food writer in America, whose recipes are always reliable and whose...
Recipe: Prepare for Halloween. Bottom’s Up for A...
It's never too soon to prepare for Halloween. You've started on your costume. You've made your...
Halloween’s Coming. Go Black for Your Entertaining Menu
Way back in the eighties, Paul Prudhomme made blackened redfish the dish dujour. Now, once again...
Recipe: Columbus Day Oil Poached Tuna Salad
Ever since Lidia Bastianich taught me how to oil poach fish and chicken I have been smitten with...
Recipe: Autumn Harvest Dutch Pumpkin Soup
Autumn Harvest brings a new wonder at the Farmer’s Market. On her way home from her New York City...
Recipe: Bottom’s Up Friday Funster Cocktail: The Silver...
Like many traditional bar drinks, the classic Mojito one does NOT rely on sugary soda, or...
Recipe: 100 Calorie Soup. I’m Confessin’...
Saturday, I went to Target and at the register they had an end cap with Rotel diced tomatoes and...