When the peach harvest and the tomato harvest collide, what do you get? A splendid late summer...
Category - Recipes
Why You Should Choose Grass Fed Meats, by Cattleman, Ted Slanker
If you ever wondered what the difference was in grass fed versus feed lot animals, read what Texas...
Recipe: Creole Shrimp with Bacon, Mushrooms and Garden Tomatoes
Imagine yourself in the low country of South Carolina a hundred years ago, about to go to work in...
Recipe: Island Fish Curry
Dog days of August call for cooling recipes. Take a page from the Caribbean cooks. Try this...
Recipe: Garden Gazpacho with a Shot Of Vodka
Think of this as a cross between gazpacho and a Bloody Mary. Fresh and stimulating, it starts off...
Recipe: Faux Potato Salad. OK. It’s Cauliflower...
Who knew? Better than potato salad, this cold salad starts with crisp tender cauliflower. go...
Recipe: Pan Grilled Atlantic Cod Drizzled with Instant Tomato...
Grill fish indoors in a grill pan, top with an ad hoc tomato thyme sauce, and top of with...
Recipe: Sustainable Tuna Grilled with Cantaloupe Salsa and...
Take care in choosing seafood that the fish is wild-caught, sustainable, and good for you and the...
Recipe: Panned Chicken Thighs and Ratatouille From the Garden
For maximum flavor from your barbecue, try "panning" chicken. Simply stated, pound chicken...
Recipe for Summer’s Smash: A Zucchini Mash
Zucchini can go from gorgeous to grotesque overnight. What to do with baseball bat sized zukes? ...